Nutrition is Offered at the Centre by:

Ben Calder

Integral Health Practitioner & Centre Founder

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Naomi Langford-Archer

Nutritional Therapist Dip CNM, Mbant, CNHC

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Kate Bevan-Wood

Nutritional Therapist Dip CNM, mBANT, CNHC

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Maria Franklin

Natural Health Practitioner KFRP BSc(Psychology)

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  • Diet Plans and Food Testing
  • Digestion and Gut bacteria

EVERYONE IS DIFFERENT - Individual Diet Plans and Food Testing As food is so much a part of how we feel, its important to know that what we are eating is helping us feel good. Although there are some simple principles that apply to everyone - such as eating fresh, unprocessed foods as near to nature as possible - every body is different and what works for one person, doesnt necessarily work for another especially as everyone is starting from a different place of well-being. Knowing what works for you personally can be important in keeping you healthy. An Individual Diet Plan will provide you with a booklet which lists the major food groups along with some information about what to be aware of when choosing and cooking food. Through testing it highlights those that are most appropriate for you and how often you can eat them. It may suggest foods to reduce or avoid, or some to increase or include if that is important for you. Generally the body will choose to get as many nutrients as possible, including vitamins and minerals, from food. However if you need to take a particular supplement, the plan will include which specific one may be best for you. For Food Testing we use a whole range of test kits for many different kinds of foods, food additives, food phenolics (the compounds that give food colour and flavour), preservatives, drinks, chemicals, pollens and over 560 substances to test for foods and chemicals that you might be reacting to. The procedure is non-invasive and suitable for all ages, including babies and children. Bio-feedback from kinesiology is used for both Food Testing and to create the most appropriate Diet Plan for you. Knowing which foods you need and which you dont can help you to feel better, feel more relaxed about food, and even save you money on supplements that you might not need.

Good Bacteria - Good Digestion - Good Health Although the thought of bacteria may send you running for the antibacterial spray, many of them are not only beneficial but also absolutely vital for good health. The estimated 1.5 - 2 kilos of beneficial bacteria and microbes in a heathy gut, help with digestion, keep the gut wall healthy, produce vitamins and keep tabs on any bad bacteria which might cause problems if left to get out of control. These beneficial bacteria can be depleted by antibiotics and other drugs as well as by poor diet, long term stress and environmental factors. It is very important to establish good gut bacteria (or gut flora as they are sometimes called) so that you get the maximum benefit from your food. The link between Good Bacteria and the Immune System The function of the bodys immune system is to tackle invaders and destroy unhealthy cells. Your intestines contain more immune cells than the rest of your body and it is thought that the beneficial bacteria in the gut play a role in stimulating the immune system when necessary. The food we eat and the condition of our digestive system can have a profound effect on both physical and mental health, and has been linked to conditions including autism, dyslexia, depression, dyspraxia, ADD, ADHD, and schizophrenia . (1) Food can affect how we feel and create physical and mental reactions What we eat can affect how we feel, and how we feel affects what we eat. For example, the body biochemical serotonin is said to be linked to depression and many anti-depressants are designed to target the way serotonin works. Most of the serotonin in the body is found in the gut and just as certain foods and vitamins affect serotonin levels, it is a two way process and serotonin levels affect the foods we want to eat. This is just one example of food and feelings being entwined. Another is where reactions to certain foods lead to developing a range of symptoms, often not realising that food may be at the root of them. There have been many documented case histories where both physical and mental illness have been shown to be caused by susceptibilities to certain foods and to chemicals.These include hyperactivity, alcoholism, headaches, arthritis, fatigue and depression and can include everyday foods such as corn and wheat, food additives and flavourings, or pesticides and preservatives. (2) Re-establishing good gut flora - the millions of microbes that live in our gut that we rely on for help with properly digesting our food - and making changes to support these important and beneficial residents can help to make a difference to how we feel.